Barista Magazine

JUN-JUL 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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ST U FF:P RO DU C T S SLC (STEAM)PUNK American-made, ultra-sleek, and in a class entirely its own, the awardwinning Steampunk 4.0 offers a revolutionary new way to brew. This innovative coffee-shop workhorse ensures the most repeatable flavorful extraction in every cup, brewing up to four cups of coffee or tea simultaneously. Its advanced controls empower baristas to set specific brew parameters for each cup, offering flavor profiles similar to those produced by a range of brew processes, from French press to pourover, while also uncovering new and exciting profiles you won't find anywhere else. www.alphadominche.com FRAPPÉ HEAVEN Torani has launched new Torani Real Cream Frappé Bases to meet growing operator and consumer demand for a better, more natural frappé. Torani Real Cream Frappé Bases are liquid pour-overice-and-blend bases that create extra creamy, velvety drinks; they are made with simple, real ingredients like dairy cream, pure cane sugar, and vanilla extract. Torani Real Cream Frappé Bases, which are available in Real Cream, Vanilla, Dark Chocolate, and Coffee flavors, are all-natural with no preservatives and offer a smoother texture drink than powder-based frappes. www.torani.com WHITE AFTER LABOR DAY The new Espresso Parts Triple Brew Station was built with coffee pros' input in mind, and it shows. With an adjustable-height drip tray and a sturdy design, the Triple Brew Station fits all popular dripper cones, and even an AeroPress. This version is manufactured with polished stainless steel and white powdercoated sides for a stylish, industrial look that's easy to keep clean! www.espressoparts.com 48 barista magazine

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