Barista Magazine

AUG-SEP 2013

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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ST UFF:P R O DU CT S CAN YOU TASTE THE FLAVOR NOTES NOW? Gaviña Gourmet Coffee fires up the summer flavors with its new line of Fruit Flavored Iced Coffees. The low-calorie drinks are available in ripe Blueberry, rich Coconut Cream, silky Chocolate Raspberry, and zesty L'Orange. You can order them in whole bean or ground. www.gavina.com MEET YOUR NEW SIPHON This isn't your grandma's siphon. We all know siphons have a crazy history, and Hario just revealed its next chapter. The company's redesigned vac pot includes a pile of improvements in usability and versatility. A curved silicone handle offers a better grip and won't get hot, improving workflow and comfort. Its graduated lower chamber makes precision brewing easy, even without a scale. And, for the first time, each siphon comes with both metal and cloth filters. www.prima-coffee.com THE TOWER OF POWER(FUL) COLD BREW The Yama Cold Brew Tower is a unique and dramatic centerpiece that will become the talk of your café! Each brewer is made with beautiful hand-blown glass perfectly balanced inside the highest-quality wood stand. The tower is available in four different styles of wood and in two sizes. At first glance the brew tower may appear a bit intimidating, but rest assured, the cold-brew extraction process is quite simple and produces a rich coffee that is low in acidity. Just place ice and cold water in the top chamber, set the drip valve, put ground coffee in the middle chamber, and set brewing time for 8–12 hours depending on the grind and drip rate. Then chill—it's summer! www.espressoparts.com 44 barista magazine

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