Barista Magazine

BAM_DEC 2013 -JAN 2014

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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HEED THE OWL So, you love great chocolate? Heck, who doesn't? How about a chocolate that doubles as a caffeine-delivery system? Meet Awake Chocolates, a new product that's packaged cute as can be, but also tastes pretty darn yummy. Awake Chocolate bars deliver the amount of caffeine equivalent of one cup of coffee, and come in milk chocolate and caramel flavors. They're also available in bitesized. Whooo, whooo wants one? www.awakechocolate.com SINGLE-ORIGIN VANILLA FROM DAVINCI Elevate your specialty coffee drinks by offering DaVinci Gourmet Madagascar Vanilla syrup, which won out in blind taste test held in four major U.S. cities. Consumers consistently chose lattes made with DaVinci Gourmet Madagascar Vanilla syrup. Crafted with vanilla beans from the tropical climate of Madagascar, this syrup adds a complex sweet vanilla flavor to any beverage. DaVinci Gourmet is so confident that its syrups are delicious that the company is offering a satisfaction guarantee. For a free sample and more information, call 800.640.6779. www.mydrinkworks.com/DVG1 GAVIÑA BLUEBERRY COFFEE IS BACK Like ripe blueberries fresh off the bush, Gaviña's Blueberry Coffee is a rich medium roast, accented with authentic fruit flavor. With its sweet aroma and smooth aftertaste, this coffee is a favorite among consumers everywhere. It's delicious served hot or cold, and is available in five-pound whole-bean bags, or ground in 2.5ounce ground portion packs. Get your sample today! www.gavina.com

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