Barista Magazine

FEB-MAR 2014

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/251275

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S T U FF :P R O D UCTS DILLANOS LAUNCHES MICROLOT PROGRAM The Dillanos Coffee Roasters cupping team was facing a challenge: They were cupping incredible and rare coffees and wanted to get them into your hands! To add to their line-up of long-term relationship coffees offered in the One Harvest Project, Dillanos is now offering limited batches of microlot coffees. These coffees are all specially crafted on a 25-kilo Probat and are selected based on flavor notes that are refined, distinct, and memorable. www.dillanos.com THE INTELLIGENT DOSING RING MAKES FOR SMART BARISTAS 1st-Line is the United States' exclusive distributor of the Intelligent Dosing Ring by Costas of Sweden. Developed by Costas Pliatsikas, a past Swedish Barista Champion, the IDR lets the barista dose into the portafilter and easily sweep excess grounds back into the doser, making for minimal waste and a clean bar. Just released to the public in the last year, the IDR is winning popularity with baristas from Scandinavia to Asia. Get yours today from 1st-Line! www.1st-line.com COZY UP WITH ZUMA WHITE HOT CHOCOLATE Made with a blend of cocoa butter, sugar, and skim-milk powder, Zuma White Hot Chocolate powder is like comfort in your cup, and will add a deliciously different chocolate treat to your menu. As with all products in the Zuma range, Zuma White Hot Chocolate is free of artificial colors, flavors, preservatives, GMOs, or high-fructose corn syrup, and has been approved by the Vegetarian Society. Try adding a pump or two of raspberry, coconut, or even chai syrup to give your customers a taste sensation which will have them coming back for more. Each 4.4-pound tin provides enough powder to make 71 12-ounce servings. www.beyondthebean.com www.baristamagazine.com 45

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