Barista Magazine

FEB-MAR 2014

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/251275

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ST UFF:P R O DU CT S COMMERCIAL QUALITY IN A COMPACT SIZE Whether you need one shot or 100, the Dalla Corte Mini is up to the challenge. Outfitted with the same brewing unit technology as the Evolution series multiboiler machines, the Dalla Corte Mini single group offers perfect espresso quality for use in the home, on a catering job, or in your coffee lab. The boiler and brewing unit work completely independently from each other and, in order to discover the full potential of an espresso blend, the brewing temperature can be regulated to whatever temperature you prefer. www.dallacorte.com SWEET-TOOTH SOOTHER DaVinci Gourmet introduces new dessert-inspired syrups made with real cane sugar and all-natural flavors. These nostalgic dessertflavored syrups can be used to sweeten a variety of hot and cold beverages including lattes, shakes, and frozen yogurt. Satisfy the demand for on-trend desserts with indulgent flavors including Red Velvet Cake, Cheesecake, Cake Batter, and Cookies N'Creme. Available in six 750-ml plastic bottles. www.mydrinkworks.com/DaVinci 48 barista magazine

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