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barista magazine
S T U F F : P R O D U C T S
FAMOUS FAEMA E61
In 1961, Italy experienced a total eclipse of the sun. It was the
same year FAEMA introduced its new espresso machine, the
E61 Eclipse. The E61 was so revolutionar y it obscured an entire
generation of espresso machines that preceded it. Now you can get
one of these historic beauties for yourself. Mr. Espresso owns one
of the world's largest inventories of original E61 machines, restored
at its facility in Oakland, Calif. Contact at info@mrespresso.com for
details on purchasing your ver y own original FAEMA E61.
www.mrespresso.com
SIGNATURE SODAS
Monin Gourmet Flavorings introduces 10 new flavors
designed for handcrafted soda success. With Monin
syrups, creating handcrafted sodas is easy: Start
with sparkling water and add your favorite Monin
syrup for innovative, profitable sodas. Monin's
syrups are made with pure cane sugar and natural
flavors while the calorie-free syrups are made with an
exclusive blend of all-natural er ythritol and sucralose.
They're available in four one-liter plastic bottles.
www.monin.com
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STRAIGHT
OUTTA
SANTA
CRUZ
PROGRESS
IN
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FIGHT
AGAINST
LEAF
RUST
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STUDY
IN
COFFEE
FORENSICS
COFFEEHOUSE
MIXTAPE
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JUNE
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COFFEE
BREWER
DREAM
BOOK
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ITALY'S
ESPRESSO
RENAISSANCE
THE
BARISTA
RESUMÉ
TOURING
UGANDA
WITH
PAUL
KATZEFF
B o o k 4 7 - 9 2 . i n d d 5 6 Book 47-92.indd 56 5 / 1 5 / 1 4 1 0 : 4 3 P M 5/15/14 10:43 PM