Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/387289
S T U F F : P R O D U C T S SPICED WORLD Building your winter beverage menu? Oregon Chai's got you covered with a new flavor in its signature collection: Oregon Chai Spiced. Built on Oregon Chai's popular black- tea blend, this rich, creamy drink brings an even bolder flavor with an extra kick of cinnamon, clove, and spices. Crafted with natural ingredients, this shelf-stable liquid chai concentrate allows you to create drinks quickly with stress- free measuring—one part concentrate to one part dair y or dair y substitute. Easy and delicious! www.mydrinkworks.com/OregonChai MYTHICALLY COOL When things flare up on a busy shift, there's always a risk your grinder may begin to toast your grounds. Nuova Simonelli's Mythos One protects the flavor of your shots with ventilation fans and an aluminum heat sink, allowing your grind to stay within that sweet spot of 95°F to 113°F (35°C to 45C°). Plus, with the Mythos One Clump Crusher, your espresso grind comes out effortlessly light and fluffy. When it comes to being smooth, stylish, and cool, the only thing the Mythos One is missing is a pair of Aviators. www.prima-coffee.com REACHING THE PEAK Mahlkönig introduces the PEAK—the toughest, smartest, and most capable grind- on-demand espresso grinder setting the standard for professional baristas. The PEAK delivers an impressive combination of thrilling features: 80mm seasoned and titanium-coated burrs with zero settling-in time; slow 900rpm for a tight espresso peak; switchable airstream system enabling six double shots per minute; adjustable spout tube for per fect fluffy and centric dosing; full grind-time control (1/100 per second) and advanced dosing accuracy (1/10g); and OLED multicolor display. Time to get your PEAK. Sales starting at TriestEspresso in 2014. Available at SCAA Seattle in 2015. www.mahlkonigusa.com 52 barista magazine