Barista Magazine

DEC 2014 - JAN 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S ADD SOME BLING TO YOUR BREW This stylish new set by Hario will class up your brew bar with a cupric kind of cool. Made of solid copper, plated with nickel, and clear-coated to prevent tarnishing, the new V60 and Buono will make you the envy of the coffee cognoscenti. Plus, with brass and chestnut details, and ergonomic handles, these devices are as much a joy to use as they are to behold. www.primacoffee.com MONIN'S MAKING CHOCOHOLICS Joining Monin's range of 13 chocolate varieties are two new on-trend flavors, made with pure cane sugar and natural flavors. Monin Chocolate Fudge Syrup delivers the rich and creamy chocolate fudge flavor that you remember as a childhood favorite. Monin Chocolate Cherr y Syrup is a delightful blend of indulgent chocolate and ripe red cherries. Both are per fect for a variety of hot, iced, and frozen specialty beverages. www.monin.com KEEPING THAT MACHINE CLEAN If you're hoping to be gifted a cool new espresso machine this holiday season, you'd better be prepared to keep that sucka clean. The Espresso Parts Backflush Kit has ever ything you need, and it even comes with its own toolbox. Those EP guys—they think of ever ything. www.espressoparts.com 45 www.baristamagazine.com

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