Barista Magazine

DEC 2014 - JAN 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S CUPS BOAST CLASSIC ITALIAN STYLE Ancap's new Stampa Edizioni is a tip of the hat to print and typography, as well as the first special-edition series to be offered on their popular Verona-style espresso and cappuccino cups. Available now from Prima Coffee Equipment. www.prima-coffee.com SUPER CHAI TO THE RESCUE! Offer patrons the sweet and spicy specialty beverage they crave, made simple with Oregon Chai Super Concentrates. Ideal for high-volume operations, these shelf-stable chai concentrates feature a best-selling blend of black tea, honey, spices, and vanilla in a more concentrated format, and require no refrigeration, even after opening. By using the easy-dosing pump, operators can ser ve this quality, creamy drink consistently without taking up much counter space and with stress-free measuring. Simply mix one part concentrate to five parts dair y or dair y substitute. Available in the Original and Extra Spicy. www.mydrinkworks.com/OregonChai TO-GO ON A WHOLE NEW LEVEL We all know baristas tend to be ar tistic folks, but Daniel Choe of Temple Coffee in Sacramento, Calif., turned up the volume with his beautiful and innovative design on the company's new flip-top Thermos. Daniel was given free rein to design the exterior however he wanted, and this stunning wraparound coffee tree is the end result. These limited edition flip-top Thermoses won't last long, so order yours today! www.templecoffee.com 46 barista magazine

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