Barista Magazine

AUG-SEP 2015

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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S T U F F : P R O D U C T S A COLORFUL WAY OF STEAMING The color powder-coating on Invictus's gorgeous steaming pitchers makes them more than just stylish—it makes them extra tough. The durable finish is food safe, dishwasher safe, and more durable than other traditional coatings. With a thickness of 5mm, the walls of these pitchers won't inter fere with you feeling out your milk temperature. You work the bar. You compete. You win. We believe in you. Long live the barista! www.longlivethebarista.com PT'S RAISES THE BAR ON YOUR COFFEE TSHIRT COLLECTION You want to know just how committed to its direct trade par tnerships PT's Coffee really is? The award-winning Midwestern coffee company has been doing right by producers with mutually beneficial long-term relationships for more than 20 years. One way to celebrate is to wear that message proudly. PT's just released these crewneck shir ts to salute the men and women who practice the craft of coffee cultivation with dedication, skill, and passion. Order a shir t today and show your love for specialty coffees and the farmers who produce them. Enter promo code BARISTAMAG at checkout to receive 30 percent off your purchase. Available in ash gray, and in sizes small through extra-extra large, while supplies last. Discount offer expires October 1, 2015. www.ptscoffee.com TAKE A TRIP TO SANTA ISABEL WITH DCR COFFEE Dillanos is proud to introduce Santa Isabel, the newest addition to its DCR line of exclusive coffees. The Santa Isabel farm is located near the city of San Cristobal Verapaz in the Cobán growing region of Guatemala. The farm is owned and managed by Louis Valdes, whose family first star ted farming the land in 1875. The main varieties planted are Caturra and Catuai, and the elevation ranges from 1,400–1,600 meters on this 300-acre farm. This coffee features a crisp mandarin orange flavor combined with a honeysuckle sweetness, followed by a creamy body and butter y finish. www.dillanos.com 52 barista magazine

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