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oxo's cold brew coffee maker FILTRON Toddy Hario ICE COFFEE MAKER way to go. If they want something bright and unique, exploring our single-origin Kyoto-style brew is where it's at." In many ways, the best solution often comes down to personal preference. Yes, total-immersion brew methods can be more cost effective when making large batches of cold brew, when compared to the more precious cold-drip methods. PT's Coffee's success at applying different methods to their customers' demands, however, indicates that you should focus on the method you prefer. The point to be made here is that certain brew methods are easier to scale. It's simply more cost effective to brew large batches of smooth cold brew using a full-immersion method than the more precious cold-drip method. Remember that there is no right answer. As with most coffee-re- lated decisions made in your café, it's a matter of personal taste. You'll find success when you focus on using the methods that pro- duce the cold brew you're proud to serve and that your customers love. The bruer the yama cold drip brew tower Photo credit, top from left to right: Bruer; OXO; Espresso Parts; Hario. Bottom from left to right: Stumptown Coffee; Toddy. 74 barista magazine