44
barista magazine
WHEELS UP
At Espresso Par ts, they get tampers. When you take that kind of know-how and combine
it with the imagination of a visionar y barista like Japan's Hiroshi Sawada, the result is
a super tamp. This Espresso Par ts Custom Shop x Hiroshi Sawada Skate Wheel tamper
was designed and fabricated to both EP's and Hiroshi's exacting standards. The tamp
comes adorned with an ubercool limited-edition Hiroshi Sawada wheel graphic, custom
laser-etched grip, and standard base. To finish the tamp, they even decided to make the
wheels fully functional with Bones Reds Bearings! #Choice
www.espressoparts.com
COILED AND READY TO STRIKE
We all know iced coffee and cold brew, but now
we're approching the edge of a new frontier:
crash cooling. Crash cooling is different, in
the sense that it produces a ver y similar flavor
profile to that of a hot brew, and you don't have
to wait 12 hours to drink it. The Coil uses steel
tubing funneled through ice to chill a brew from
200˚F to 53˚F, without losing the strength and
body of your traditional hot brew. It's a better
way to ice coffee, and it's all housed in a stylish
ceramic case for your aesthetic pleasure.
www.prima-coffee.com