Serving People Serving Coffee Since 2005
Issue link: http://baristamagazine.epubxp.com/i/659497
S T U F F : P R O D U C T S PACIFIC BARISTA SERIES RICE HAS LANDED They said it couldn't be done, but that's never stopped Pacific Foods before! The company that created the Barista Series Almond and Coconut, now introduces a rice beverage you can actually foam, the Pacific Barista Series Rice. Rice is next up in the popular line of nondair y products created for professional baristas. Pacific worked with world-class baristas to create a product that withstands heat to deliver microfoam so glossy, smooth, and velvety, you'll think you're using dair y. The product has a lightly sweet natural rice flavor, crafted to complement espresso and coffee. www.pacificfoods.com/foodservice FRUIT SMOOTHIES MADE SIMPLER More and more consumers are demanding simple, real ingredients. Torani Real Fruit Smoothies satisfy with an irresistible, natural blend of real, sun-ripened fruit with no preser vatives, no artificial flavors, and no artificial colors. With a convenient pour-and-blend format, it's easier than ever to take advantage of today's hottest trend in blended beverages. www.torani.com THE SETTE IS COMPLETE Baratza will be unveiling its revolutionar y family of conical burr grinders, the Sette Series, at the SCAA Event in Atlanta. The radical changes are far more than skin deep—that's the cool part. Operations include straight-through grinding technology from Etzinger; the ability to dose-by-weight into a portafilter from Acaia; digital timer/display; macro/micro grind adjustments; and programmable buttons. All these features make this next generation from Baratza simple, clean, and easy to grind for the precise brew you're aiming for. See the Sette Series for yourself at booth #1428 at SCAA. www.baratza.com 52 barista magazine