Barista Magazine

APR-MAY 2016

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/659497

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THE ESSENTIAL GRINDER Compak welcomes the newest addition to the Essential line family: the E5. Don't let its diminutive size fool you—this truly commercial- grade model can blast through 7 grams of coffee in 2.5 seconds. With an emphasis on quality and durability, the E5's cast-aluminum body, polished chrome accents, and robust contact points leave plastic- covered competitors in the dust. The E5 is ideal for multiroaster bars, lower-volume usage, and grinding for pourovers. www.compakgrinders.com & www.compak.es CAMP LIFE This classic camp mug is per fect for adventures, travel, or a cozy hot cup of coffee at home. With a custom illustration created by Dillanos' own Karlei Seda, the feel is truly of the Pacific Northwest. Insider fact: The image of Mount Rainier featured is the view from the rooftop of Dillanos' headquarters. These steel, enamel-coated mugs are handmade in Poland and make the per fect gift, whether for your camp coffee set or just a taste of beautiful Sumner, Wash. www.dillanos.com RANCILIO'S COMMITMENT TO GREEN At Rancilio, the color green invokes a sense of pride, but it's more than the color of the logo; it's a philosophy rooted in the company's past and poised for its future. Rancilio's Classe 11 and Classe 9 machines feature independent group control— the barista can choose to shut down groups in order to save energy when they're not in use. And the company's commitment to energy conservation goes far beyond its products. Rancilio Group is committed to sustainable business practices from the top down—literally. The Rancilio Group factory in Parabiago, Italy, a suburb of Milan, generates its own power from the 10,000-square-meter rooftop solar farm. When you choose a Rancilio machine for your café, you can be confident not only in the energy-saving abilities of that espresso machine, but the commitment to conservation by the company as a whole. www.ranciliogroup.com 53 www.baristamagazine.com

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