Barista Magazine

APR-MAY 2016

Serving People Serving Coffee Since 2005

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CHILL OUT CHILL OUT Don't have a melt down this summer! Keep your cool with frozen beverages. 1-866-PRO-LATTE BaristaProShop.com/Ad/Barista S T U F F : P R O D U C T S REGIONAL ITALIAN ESPRESSO FROM MR. ESPRESSO In Italy, espresso is the coffee ritual, and it is woven into the fabric of daily life. It is consumed everywhere and every day. As a result, the flavors are expected to be smooth, full-bodied, and well-balanced. Mr. Espresso's oak-wood roasting method yields a distinctive advantage in achieving the classic espresso profile. Inspired by their heritage, the Di Ruocco family has skillfully mastered this time-honored roasting technique to create a collection of three Italian espressos. These contemporary yet classically inspired blends honor the distinct regional preferences of Campania (Neapolitan), Toscana (Tuscan), and Friuli-Venezia Giulia (Triestino). www.mrespresso.com/coffee/ THE WHITE EAGLE SOARS Ever yone's talking about the strength, beauty, and functionality of the majestic VA358 White Eagle espresso machine from Victoria Arduino. Celebrated for providing the same comfort for the barista with the reliability and accuracy of applied technology and sustainability, the White Eagle is also an aesthetic beauty. In addition, the VA358 White Eagle combines advanced technologies with the tradition of a brand that is stamped on the histor y of espresso. The new model is immediately available in two versions, with high- or low-operating groups, responding to the particular volume needs of coffeehouses. www.victoriaarduino.com 58 barista magazine

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