Barista Magazine

APR-MAY 2016

Serving People Serving Coffee Since 2005

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62 barista magazine MADCAP VOLCANIC In the summer of 2015, Madcap Coffee initiated a relationship named for Colombia's highest volcano, Galeras, with a handful of producers from NariƱo, who cultivate coffee in the high, dr y climate near the regional capital of Pasto. Madcap's hope is to grow this relationship, and their Galeras offering, year after year. This delicate coffee offers complex notes of cherr y and apricot alongside a light, delicate mouthfeel. www.madcapcoffee.com Stuff Cole Loves Nuova Simonelli's Mythos One Clima Pro Grinder I love stuff Cole McBride Director of Coffee and Hospitality, PublicUs Las Vegas Why do you love it? Oh, wow, so many reasons. Everything about this grinder is consistent. Why does it work better for you than other grinders? See above answer! For real, though, this grinder provides the best quality for our approach to espresso, and added bonus: [It's the] best grinder for great workflow. How is it particularly well suited for the bar at PublicUs? It's consistent, quiet, super easy to dial-in, and less wasteful than any other grinder we've used. What do your coworkers think of it? Love it. Anything else to add? In all my years of making coffee and having been blessed with the ability to use so much equipment, I've never used a grinder that even comes close to the Mythos. THE MIGHTY MINA Ever since the Mina made her debut in Italy, she's been turning heads around the world. Mina's more than just good looks though: This new one- group espresso machine from Dalla Corte features structural innovations such as a new lever yoke for digital flow regulation, and a grouphead that provides maximum thermal stability. As for style, the Mina wears the Dalla Corte signature look well, with steel finishes, and a renewed corporate logo. www.dallacorte.com

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