Barista Magazine

APR-MAY 2016

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/659497

Contents of this Issue

Navigation

Page 63 of 123

S T U F F : P R O D U C T S FRAPPÉS LIKE YOU WOULDN'T BELIEVE In the quest for the finest ingredients and highest quality, the folks at Frozen Bean Frappé Blends haven't forgotten the importance of flavor and fun! These powdered bases range from simple blends for complementing your menu's signature drinks, such as Pure Base and Vanilla Smoothie Base, to daring stand-alone flavors like Earl Grey and Matcha Vanilla Bean. The product line includes coffee- and tea-based powders, as well as staple bases and coffee-free options. All flavors can be prepared hot, iced, or frozen, and some can even be used in a granita machine. The versatility of this line provides endless options, making it appropriate for people of all ages and palates. www.baristaproshop.com THE CULT OF AEROPRESS There's a reason people obsess about the AeroPress: It brews coffee under ideal conditions. The AeroPress coffee brewer combines flexibility over temperature, total immersion, and rapid filtering. This results in amazingly delicious coffee with a wide range of beautiful flavors, but without bitterness and with very low acidity. Since its introduction, the AeroPress has become a much-beloved brewer for serious coffee professionals and enthusiasts around the world. In June, competitors from nearly 50 countries will battle to see whose AeroPress brewing technique wins the judges' favor at the ninth annual World AeroPress Championship in Dublin. www.aerobie.com 64 barista magazine

Articles in this issue

Links on this page

view archives of Barista Magazine - APR-MAY 2016
Subscribe to email alerts