Barista Magazine

JUN-JUL 2012

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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) STUFF THE GEAR YOU NEED FOR THE JOB YOU DO cool it, peppermint www.1883.com Switch it up this summer for your customers with a Peppermint Mocha whipped up together with Routin 1883 Peppermint Syrup and Mocha Frappe Mix. Just combine one ounce of syrup, 80 grams of Frappe Mix, eight ounces of milk, and 10 ounces of ice in your blender for a treat that's quick and easy for on-the-go or relaxing on the beach. Looking for more sum- mer recipes? Drop by www.1883.com. go for the gold! www.wilburcurtis.com/goldcupbrewer What's new in single cup brewing? The Curtis Gold Cup Brewer, that's what! Fresh off its People's Choice Award win at the SCAA Expo in Portland, Ore., the Curtis Gold Cup takes the guesswork out of single cup brewing. Using tried and true methods, brewing American style, drip filtered coffee is now at your fingertips. With the advanced Generation 4 technol- ogy, complete with USB, creating and sharing custom recipes has never been easier! Reach the victory stand with your own Curtis Gold Cup Brewer.

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