Barista Magazine

JUN-JUL 2012

Barista Magazine is your home for the worldwide community of coffee and the people who make it.

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STUFF THE GEAR YOU NEED FOR THE JOB YOU DO throwdown in your pocket www.hollybrowncoffee.com/en/ Itching for a little latte art competition? Now there's an app for that. It's the new HB Latteland game. Practice your pours at Latte Art School, choose your mentor, then go up against some of the best barsitas in the world, like former World Latte Art Champion Scottie Callaghan and Taiwanese Barista Champion Van Lin. Each time you win, you collect memorabilia and move on to another level. You can even share your pours and win prizes when you post them to Holly Brown's Facebook page. fruit-fantastic! www.bigtrain.com Using fresh fruits from around the world, hand selected at the peak stage of ripe- ness, Big Train has created an easy-to-mix, blender-ready real fruit smoothie that your customers will love all summer and all year long. With no artificial flavors, and fewer calories and sugar than most other leading brands, Big Train Real Fruit Smoothies have full fruit flavor in six varieties. Just pour over ice and blend! You'll save time and money while giving your customers the healthy and refreshing beverages they love. the american dream www.prima-coffee.com The ideal filter is the one you don't notice; one that doesn't allow any papery taste or sediment to get between you and your coffee. American Coffee Trader's cloth filters insure you taste the coffee in its purest form. Available for the Hario V60 and AeroPress, these 233-thread-count filters are made from organically grown Texas cotton, woven in South Carolina and carefully sewn together in Boston, Massachusetts. strictly single origin www.mydrinkworks.com DaVinci Gourmet Single Origin Naturals Syrups are crafted from all-natural ingredients specifically for hot and cold specialty coffee beverages. Single Origin Naturals Syrups incorporate ingredients from locations across the globe famous for their local flavors. The syrups are made from premium ingredients, including pure cane sugar, and are available in four delicious varieties: Turkish Hazelnut, Hawaiian Salted Caramel, Pacific Northwest Raspberry, and Madagascar Vanilla. Sugar Free Madagascar Vanilla Syrup is also available. www.baristamagazine.com 39

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