Barista Magazine is your home for the worldwide community of coffee and the people who make it.
Issue link: http://baristamagazine.epubxp.com/i/76474
TIPJAR COMMENTS, QUESTIONS, LOVE, AND HATE Some of our favorite recent tweets. Follow us on Twitter @BaristaMagazine Patrick Hughes @ElGringacho @BARISTAMAGAZINE Thank you for publishing the article about the hailstorm in La Union and helping raise awareness! Paul Yates @PaulCoffeeFreak The editorial "Check yo self" in the most recent @BARISTAMAGAZINE was SPOT. ON! Excellent points, Sarah! #Iamthe99percent Joshua Boyt @handlebarista It is so invigorating to get the new issue of @BARISTAMAGAZINE and read it cover to cover! Watch out world! Library Coffeehouse @The__Library Just got my @BARISTAMAGAZINE in the mail today. Gonna enjoy my iced coffee & learn some new stuff. Love this magazine! Laura Clark @azn_barista "Guatemala & El Salvador" by Sarah Mykkanen in the @BARISTAMAGAZINE is a beautiful piece. I want to start saving my tips to go to a farm. Laura Clark @azn_barista I love @BARISTAMAGAZINE !!! Its the one magazine that takes me more than a few days to read cause there's so much good information! #fb Zayde Naquib@caffedimano Article in new @BARISTAMAGAZINE ft. bar I worked for #transmissionla and the new Wega Concept. So cool! Alabaster Coffee @AlabasterCoffee First issue of @BARISTAMAGAZINE Already a staff favorite. http://pic. twitter.com/x6EvPftL SHUCKS, GUYS… I wanted to share with you how much I appreciate your and Ken's craft in making Barista Magazine. As I am reading the latest issue it strikes me that you guys are 'Champion Baristas of the Printed Page. ' Where a roaster sources coffee, you source people and ideas. Where a barista takes the coffee and obsesses over the details of the bar and the beverage, you all pore over the layout, the color, the feel, and the flow of information. Where a coffee bar provides a space for the customer to enjoy the fruits of our collective labor, Barista Magazine provides a space for all of us to enjoy the fruits of the coffee community and, like a neighborhood coffeehouse, helps to encourage, inspire and hold us together as colleagues in coffee. Thanks from all of us in specialty coffee for your craft. Chris Deferio Syracuse, New York I am still very much a 'green bean' when it comes to coffee. As a busy college student, I sadly don't have the time or means to partake in barista classes or invest in good quality equipment. My community lacks variety in regards to the brew, and is overrun by major corporate food giants; it would appear that the only things that matter around here are the products being cheap and fast, and the company making an easy profit which results in poor quality and taste. Much of the individuality that once was there is almost all gone. However, all is not as bad as it seems. Upon my discovery of Barista Magazine, I have been able to learn a great deal of information I would otherwise not have access to. Thank you for always putting care, effort and quality in both the content and exterior of Barista Magazine. With every volume, I am that much closer to fulfilling my dream of becoming a professional barista and opening my own coffee bar. I look forward to reading the next volume. Keep up the great work! Sonja Farrell Kingston, Ontario Canada Thank you for all the great articles! It's been almost two years since I started reading Barista Magazine, and every issue gives me a great deal of educational information and inspiration. It makes me love what I do as a barista and café owner even more! Thanks, guys! Yuuki Kamada Fukuoka, Japan Send to PHONE: 800.296.9108 FAX: 971.223.3659 TIPJAR@BARISTAMAGAZINE.COM 12 barista magazine