Barista Magazine

APR-MAY 2017

Serving People Serving Coffee Since 2005

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S T U F F : P R O D U C T S THE TODDY COFFEE LIFT Our friends at Toddy have released an upgrade to their tried-and-true Toddy Cold Brew System: Commercial Model. The Lift makes it even easier to brew a batch in your Toddy system (no squeezing!) and increases the volume of cold brew you get out of ever y batch. The Lift is sold on its own, so you can upgrade your Toddy system for less than $20, and will be included with Toddy's NSF-Cer tified system star ting in April. www.toddycafe.com CLASSIC STYLE, POURED PERFECTLY The Pelican Kettle from Kalita provides you with absolute control of flow rate and pinpoint precision due to its unique spout. The spout isn't the only thing that's sharp though: The classic profile exudes style and will look super fine on any counter, in the café or at home. Available in white or red. See all its beauty in person at the Global Specialty Coffee Expo in Seattle April 20–23 at booth #1923. wholesale.eightouncecoffee.com CARAVAN'S CROWNING ACHIEVEMENT A skillful fusion of passion and experience, Capstone was intentionally handcrafted to bring the acidity and complexity of the coffee through the milk and onto your palate, while not overpowering as a straight espresso. As the flagship of Caravan Coffee for more than 20 years, Capstone has been ser ved in more coffee shops nationwide than any of Caravan's other blends, and with the company's new look and new fully branded bags, the team at Caravan is proud to show it off. www.caravancoffee.com TRADITIONAL MACHINE, RETRO DESIGN Unique lines and visible units crafted from stainless steel make Rapallo a special, refined coffee machine with adjustable water volume for the preinfusion. Produced for those baristas who want to stick to faithful tradition of Italian espresso coffee, this lever machine is reliable and simple to use. Rapallo knows how to extract the best from ever y coffee bean. www.astoria.com 62 barista magazine

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