Barista Magazine is your home for the worldwide community of coffee and the people who make it.
Issue link: http://baristamagazine.epubxp.com/i/84829
STUFF THE GEAR YOU NEED FOR THE JOB YOU DO get with monin's kit program! www.monin.com Monin Gourmet Flavorings is offering a merchandising kit with seasonally inspired recipes to boost beverage sales in the upcoming fall and winter months. Recipes include Berrymint Cream Soda, Pumpkin Cream Cocoa, Blackberry Crumble Latte, and Pie a la Mode Frappe. The kit is complimentary to coffee shop operators and contains a three-pack of samples, 10 specialty drink recipes, corresponding counter cards, an acrylic counter-card holder, and window clings for point-of- purchase promotion. Four 18-inch-by-24-inch two-sided wall posters for larger-scale promotions are also available upon request. To order the merchandising kit, sign up at www.monin.com in the coffeehouse "Recipe of the Month" section. stay cool, grinder chamber www.ranciliojust4you.com Rancilio introduces the KRYO 65—the first grinder doser with a revolutionary cooling system in the grinder chamber! This function, patented by Rancilio LAB, is the answer to the biggest problem of the grinding process: overheating of the coffee as a result of burr operation. Grinding is in fact one of the most delicate and crucial operations for the correct extraction of espresso. This is why KRYO 65 has been designed down to the smallest detail to ensure utmost quality in every phase of coffee transformation. The grinding chamber is cooled thanks to the die-cast aluminum fins that enclose it, extracting and dissipating the heat generated by the friction of the burrs. This considerably reduces operating temperatures, leaving the flavor profile of the ground coffee intact. e-newsletter on beverage business www.mydrinkworks.com With long standing beverage experience and expertise, Kerry offers a monthly e-newsletter to help specialty beverage businesses succeed. Focusing on trends and recipes, the newsletter is a great resource for both information and inspiration. Businesses can stay up-to-date on emerging beverage trends through the newsletter's in-depth articles that chronicle what's popular in the industry. From house-made soda to specialty iced tea to organic coffee, trends are ever-changing, and this newsletter serves as a guide to navigate them. In addition to trends, seasonal recipes are featured in every issue, so this newsletter can be a resource to expand menus and increase sales. Use the suggested recipes as they are, or take inspiration from them to craft unique drinks. www.baristamagazine.com 53