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barista magazine
Arturo, in back row at le , poses proudly with some of the producer partners
who contribute to the award-winning Barista Champ line of coff ee for which
Café Etrusca is know. In June, Arturo traveled to Paris, France, to accept awards
for three coff ees used in the Barista Champ line from the AVPA in the 3rd
International Contest of Coff ees Roasted in their Countries of Origin. The APVA
is a nonprofi t, nongovernmental organization that contributes to the valorization
of high quality agricultural products.