Barista Magazine

AUG-SEP 2017

Serving People Serving Coffee Since 2005

Issue link: http://baristamagazine.epubxp.com/i/853621

Contents of this Issue

Navigation

Page 47 of 107

S T U F F : P R O D U C T S PLEASE THE TREES Now you can hug a tree with ever y cold brew you make: Our friends at Toddy have released the new Tree Free filter, compatible with the Toddy Cold Brew System Commercial Model. They're more sustainable and compostable than standard paper filters, and they're still strong enough to hold 5 pounds of wet coffee grounds without tearing. Ever ybody (and ever y plant) wins! www.toddycafe.com NEW FRUIT Specialty consumers are looking for flavored lemonades and iced teas, yet less than 10 percent of café menus offer them. Maybe all it takes is the right product, and DaVinci Gourmet Fruit Innovations Syrups and Lemonade concentrate are just the ticket. Formulated specifically for use in cold drinks, DaVinci Gourmet's Fruit Innovations syrups contain real fruit, so you can create signature iced tea, lemonade, and even exotic aguas frescas. Find the per fect mix for your beverage menu and redeem up to $2,000 when you purchase DaVinci Gourmet products. www.kerryfoodservices.com/brands/davinci-gourmet LEMON AID Even lemons can use some help sometimes, and the new Torani Lemonade Real Fruit Smoothie Mix delivers just that: only the freshest, ripest lemons and juice not-from- concentrate—phenomenal flavor from real, simple ingredients. Torani adds no preser vatives and no artificial flavors or colors, just a per fect balance of sweet and tart, delivered in a functional pour-and-blend format. Delicious on its own, or as a versatile base: Simply blend with other Torani syrups for a one- of-a-kind lemonade creation. www.torani.com 48 barista magazine

Articles in this issue

Links on this page

view archives of Barista Magazine - AUG-SEP 2017