Barista Magazine

AUG-SEP 2017

Serving People Serving Coffee Since 2005

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At top: Arturo cups coff ee with his staff of Q graders and quality-control analysts at Café Etrusca on a daily basis. Below: Arturo has been traveling the coff ee- growing regions of Mexico since he was in his twenties, working with producers on developing high-quality systems in order to yield a higher price. As specialty coff ee in Mexico becomes more popular, increasing amounts are being consumed in country, rather than being shipped to the USA, Europe, or Asia as in previous years. 98 barista magazine

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