Dale has worked at Hasbean Coff ee in Staff ordshire, U.K., since
2010. "My day-to-day work includes everything from managing
our wholesale relationships and barista training to fi xing broken
things and helping customers make the most of our coff ee," Dale
explains in a two-part interview at Barista Magazine Online,
which is available to read at www.baristamagazine.com. "I'm
surrounded by incredible people who work incredibly hard, and
I owe everyone at the offi ce a lot for their patience with me over
the last few months!"
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www.baristamagazine.com