Barista Magazine

AUG-SEP 2018

Serving People Serving Coffee Since 2005

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S T U F F : P R O D U C T S FASTEST NITRO AROUND NitroNow kegerators and nitrogen infusers from Keg Outlet allow you to create nitro coffee on demand from kegs of still cold brew. If you think the per fect nitro-coffee pour is as elusive and as hard to find as a unicorn, look no further. With NitroNow, you can put your cold brew directly into a keg and ser ve it nitro- style—no need to pre-infuse with nitrogen. The nitrogen infuser can be installed into your existing kegerator with minimal modifications. XT ECSTASY Dalla Corte's XT offers pure innovation at the tip of your fingers via true precision in all extraction parameters. With the new flow regulator, the barista can alter the settings depending on the coffee by determining the best flow profile for ever y single group or they can use the same coffee for different flow profiles to obtain distinct results for each one. Choose to be extremely precise, up to the last drop, with the XT's weight-control system, and find your unique recipe with temperature regulation. FAEMA'S E71E ROCKS THE COFFEE WORLD The clamor at the Faema stand at the World of Coffee Expo in June was thunderous due to the sleek lines and amazing mechanics of the Faema E71E, which enjoyed its worldwide launch at the show. Optimal management of the entire extraction process, from the extraction temperature to the infusion time, and enhancement of the sensor y profile of ever y coffee, is what makes this machine stand out from the rest. Intuitive ergonomic interaction with the machine simplifies the barista's work, and maximum customization, both in terms of settings, enabling per fect extraction, and accessories, will give any café some serious bling. MADE FOR LIP SERVICE Acme & Co. has, from its inception, balanced form and function. Now more elegant and usable than ever, Acme & Co. cups have a smooth inner gradient to make for an easier pour. In addition to a heavy base for improved heat retention, the lip is finer and tapers more, making it an amazing cup to drink from, while the handles have been redesigned to make it more comfortable to hold. 60 barista magazine

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