Barista Magazine

AUG-SEP 2018

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 64 of 123

65 GET PUMPED FOR PUMPKIN It's almost time for the leaves to change color, marking the arrival of autumn—and with it, pumpkin drinks hitting your café menu. Barista 22's Pumpkin Pie Sauce tastes outta this world, and no wonder: It's made with real pumpkin purée and has flecks of ground nutmeg and clove stirred right in. It's available now, and is sure to become the key to your customers' new favorite fall drinks. TAKE YOUR COLD SHOW PRO The good folks at Toddy have stepped up their game with the release of the Toddy Pro Series line of cold-brewing equipment, featuring stainless-steel brewing vessels, threadless dispensing valves, and compostable filters. The Toddy Pro Series, which features 10- and 20-gallon models, makes it easy to scale up your cold-brewing program.

Articles in this issue

Links on this page

view archives of Barista Magazine - AUG-SEP 2018