Barista Magazine

AUG-SEP 2018

Serving People Serving Coffee Since 2005

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Page 66 of 123

67 S T U F F : P R O D U C T S BREW, SERVE, REPEAT Poursteady builds semi-automated pourover coffee machines that boast unprecedented speed, precision, and reliability by combining automation, technology, and design. The elegant machines have created substantial buzz in the industr y already by helping specialty-coffee shops make more consistent pourovers with less waste and shorter wait times. The 5-cup PS1 and 3-cup PS1-3c can be programmed using any online device. CONCENTRATED GOODNESS Add natural flavor without added sugar or artificial ingredients with Monin Concentrated Flavor. It's the per fect low-calorie way to flavor cold brew and other specialty-coffee beverages with consistency and ease. Now available in Vanilla, Chocolate, Caramel, and Hazelnut. AWARD-WINNING TURMERIC With its per fect, warming blend of ginger, vanilla, and orange, Zuma Organic Turmeric Chai picked up the Best New Product of the Show in the Specialty Stand Alone Beverage categor y at the World of Coffee in Amsterdam. With no added sugar, and only 3 grams needed for a 12-ounce drink, it's per fect on its own, in hot chocolate, or even in a mango smoothie, and really shines when made as a simple latte with coconut milk, as well.

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