Barista Magazine

OCT-NOV 2018

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1031348

Contents of this Issue

Navigation

Page 57 of 115

S T U F F : P R O D U C T S OATS, SPICE, AND EVERYTHING NICE Just in time for the changing leaves and cooler weather, these seasonal Bobo's Bars combine the spices of your favorite holiday recipes—such as nutmeg, clove, ginger, and cinnamon—with the warm deliciousness of a bowl of oatmeal. Bobo's Pumpkin Spice and Gingerbread Oat Bars are vegan, soy- free, gluten-free, trans-fat-free, and baked with organic ingredients. Handmade in small batches, these limited-edition flavors won't last long—order today and savor the season. www.baristaproshop.com DIVINE DRINKWARE Known for creating some of the most spectacular original coffee artwork to adorn their high-quality tumblers, Temple Coffee presents the latest in a series of stunners. Inspired by the lush landscapes of coffee- producing regions, this insulated tumbler will keep your cold brew cold and your lattes hot. The flip-up top makes it easy to take a sip on the go without spilling. www.templecoffee.com TALKING 'BOUT THE BELLWETHER Bellwether's zero-emissions commercial roaster and state-of-the-art intuitive software platform allow its partners to access a curated green-coffee marketplace where they can find incredible, sustainably sourced coffees from farms around the world. The roaster is available to business owners through lease and purchase options, allowing cafés, grocers, and other retailers to start saving immediately while delivering unparalleled fresh, delicious coffee. The roaster is ventless, electric, easy to install, about the same size as a kitchen refrigerator, and is programmable via an iPad. No previous roasting experience is required, although if you do know how to roast, Bellwether's software gives you full creative control of your profile creation. www.bellwethercoffee.com THE PEAK OF PRECISION Compak lays the groundwork for the next generation of coffee-grinding engineering with the highly sought-after PKR- 100. Coupling an impressively sophisticated design with unique, precise manufacturing, the PKR-100 offers the user a meticulously accurate experience thanks to the rotator y clump crusher and ground distribution needle, slow cold- grinding capacity, and high-yield extraction burrs. www.compakgrinders.com 58 barista magazine

Articles in this issue

Links on this page

view archives of Barista Magazine - OCT-NOV 2018