Barista Magazine

OCT-NOV 2018

Serving People Serving Coffee Since 2005

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61 www.baristamagazine.com VANILLA FOREVER Ghirardelli's new Vanilla Sauce delivers decadent vanilla flavor and aroma without any artificial flavors, colors, or preservatives. Creamier and bolder than vanilla syrups, Ghirardelli's Vanilla Sauce is perfected for a velvety smooth and incredibly aromatic vanilla latte at a comparable cost to vanilla syrups. There's nothing plain about these vanilla lattes. www.ghirardelli.com OAT'S IN THE HOUSE Today, the idea of producing a milk directly from oats instead of first feeding oats to a cow and letting the cow process them into milk sounds remarkably sustainable. Back when Oatly started in the 1990s in Sweden, however, most people thought it was a pretty wild idea. That's cool—everything has its time. And the time is now for Oatly! Oatly steams and pours like whole milk, but it's 100 percent plant-based, gluten-free, and has no added sugar or GMOs. www.oatly.com CANDY CORN SEASON Think beyond pumpkin this fall when you're creating your Halloween-themed menu with Monin Candy Corn Syrup. This sweet treat per fectly delivers the taste of those nostalgic, addictive little orange, yellow, and white indulgences for an unforgettable beverage experience. Made with pure cane syrup, this flavor is per fect for crafting lattes, iced coffees, frappés, and more. www.monin.com

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