Barista Magazine

OCT-NOV 2018

Serving People Serving Coffee Since 2005

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63 www.baristamagazine.com NITRO, LIKE, NOW NitroNow kegerators and nitrogen infusers from Keg Outlet allow you to create nitro coffee on demand from kegs of still cold brew. If you think the per fect nitro-coffee pour is as elusive and as hard to find as a unicorn, look no further. With NitroNow, you can put your cold brew directly into a keg and ser ve it nitro style—no need to pre-infuse with nitrogen. The nitrogen infuser can be installed into your existing kegerator with minimal modifications. www.kegoutlet.com/nitronow OAT-RAGEOUSLY DELICIOUS Hundreds of hours of tasting, testing, steaming, and pouring in partnership with expert baristas led to the creation of Pacific Barista Series Oat. Honored as Best New Product in the Specialty Beverage Flavor Additive categor y at April's Global Specialty Coffee Expo in Seattle, Pacific Barista Series Oat steams spectacularly, creating a creamy texture that complements coffee per fectly. Sweetened only with oats, it is vegan and carrageenan-free. www.pacificfoods.com/foodservice

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