Barista Magazine

OCT-NOV 2018

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 63 of 115

64 barista magazine GET DOWN WITH FAEMA'S E71E AT NY COFFEE FESTIVAL There's going to be a party going on at the Faema stand at the New York Coffee Festival October 12–14 for a whole bunch of reasons (want to meet Grit & Grind AeroPress champ Carlos Alvarado who will be visiting all the way from Italy?), but perhaps the most exciting one we can think of is the chance to take the Faema E71E for a spin. Optimal management of the entire extraction process, from the extraction temperature to the infusion time, and enhancement of the sensor y profile of ever y coffee, is what makes this machine stand out from the rest. S T U F F : P R O D U C T S CUSTOMER CONNECTION Modbar believes in transcending barriers, and allowing baristas to better connect with their customers. The Modbar AV espresso system represents a new step for ward in this philosophy. Using La Marzocco technology, Modbar AV's volumetric system allows the barista to focus on the customer, instead of the complexities of preparing coffee. online original content for the coffee community EVERY SINGLE DAY.

Articles in this issue

Links on this page

Archives of this issue

view archives of Barista Magazine - OCT-NOV 2018