Barista Magazine

OCT-NOV 2018

Serving People Serving Coffee Since 2005

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Page 93 of 115

AUTUMN IS HERE and we couldn't be more excited! Tran- sitioning from the summer heat to the crisp and cool weather of fall seems to bring a sense of order to the world. People are ready to hunker down and focus on school, work, or whatever it is that pushes us all forward. It's our last deep breath before holiday madness, so it's a great time to take care of some of those pesky maintenance issues. This edition of High Maintenance marks the start of our third year writing for Barista Magazine. We are really grateful for the opportunity our friends Sarah and Ken have given us. [Editor's note: Back atcha, guys—this column has become one of the most popular features we've ever had!] Of course, we wouldn't be able to keep this going without the support of all you readers out there, too, so here's a big ol' heartfelt thank you to everyone! What are some dos and don'ts when it comes to using the tea tap on the espresso machine? We have a customer who refers to the water from the espresso machine's spigot as "the dragon water," ha ha! Unfortunately 94 barista magazine

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