Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1056305

Contents of this Issue

Navigation

Page 43 of 107

P U L L : E V E N T S Clockwise from top left: Pablo Andrés Guerrero, owner of Café El Obraje, gives the attendees a primer on his young coffee farm, which is located just on the edge of the famous Nariño region. Behind him, the coffee trees are located in the valley, and it's still 2,000 meters above sea level. Here's one for your Pinterest board: A wall-mounted herb garden made from pallets—as seen at La Palma y El Tucan. During our visit to SENA, Steve Moloney (left) of The Barista League got to talk with Omar Valero, a recent graduate of the school's coffee program. Omar explained that he currently works as a barista in nearby Pitalito, but after completing the SENA course, has decided he wants to start his own farm. He looks forward to the hands-on work he'll do with coffee agronomy during his internship, which he will begin in January. After a long ride in the chiva, attendees were treated to a pop-up brew bar at 1,600 masl, atop Finca Monteblanco. Champ on champ on champ: From left, U.S. Cup Tasters Champ Ken Selby, U.S. Brewers Cup Champ Becca Woodard, and U.S. Barista Championship runner-up T. Ben Fischer work the coffee bar at La Palma y El Tucan. 44 barista magazine

Articles in this issue

view archives of Barista Magazine - DEC 2018 - JAN 2019