Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

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Page 49 of 107

P U L L : E V E N T S Clockwise from top left: Lagoa's quality manager Euler Borges cups through the pulped natural coffees on day two of jury selection. The lookout point at Fazenda da Lagoa, which our group visited at sunset. Patrick Avelar Lage, the agronomy manager at Lagoa, takes the group on a tour through Lagoa, beginning with a stop at the nursery, which has around 258,000 plants. From a fi eld of 350 samples, 58 coffees were selected for the semifi nal round to be cupped by the international judges. Here, Max Ochoa wets the grounds for an early session. 50 barista magazine

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