Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1056305

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S T U F F : P R O D U C T S ROCK THE OAT Hundreds of hours of tasting, testing, steaming, and pouring in partnership with expert baristas led to the creation of Pacific Barista Series Oat. Honored as Best New Product in the Specialty Beverage Flavor Additive category at April 2018's Global Specialty Coffee Expo in Seattle, Pacific Barista Series Oat steams spectacularly, creating a creamy texture that complements coffee perfectly. Sweetened only with oats, it is vegan and carrageenan-free. www.pacificfoods.com/foodservice WIPZ AWAY THE GRIME Why use that same old rag to wipe down your steam wand again when you could grab a fresh Urnex Wipz to do the job way better? Urnex Wipz are single-use cleaning wipes formulated to remove a variety of stains and soils on coffee equipment. They're great for steam wands, drip trays, and even roaster parts. www.urnex.com TAKE A TUMBLE Engineered by the good folks at MiiR to keep coffee hot and cold drinks chilled for up to four hours, these tumblers are creating quite a stir at Equator Coffee cafés—and now they're available through the Equator online store. They're durable, portable, and designed for commuters. Grab one and ditch that paper cup today! www.equatorcoffees.com BIG BOOMIN' BOTTLE Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? The folks at Barista 22 have got you covered with 64-ounce bottles of Vanilla, Caramel, Hazelnut, and Sugar-Free Vanilla syrups. What's more, your cost-per-ounce ends up being less than it would be with a standard 750-milliter bottle. Start the convenience and savings today with these big, beautiful bottles! www.barista22.com 62 barista magazine

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