Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1056305

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66 barista magazine S T U F F : P R O D U C T S EXCEPTIONAL EVERGREEN At Stumptown Coffee Roasters, each holiday season provides an opportunity to celebrate the previous year's coffee harvest. As a result, Stumptown selects a unique, peak-season offering every year that's aimed at highlighting a specific partnership exemplifying the company's daily pursuit of the highest-quality coffee. This year, Stumptown is offering Evergreen as a holiday blend in both whole-bean and cold-brew coffee. Evergreen is a sweet and structured cup of Costa Rican coffee, with notes of dark chocolate and apple. Available October 31 through December 31. www.stumptowncoffee.com FULLY OPERATIONAL POWER PLANT Elmhurst Barista Editions are a plant-based answer to all of coffee's possibilities. Crafted using a unique method, this Barista Edition of Milked Oats unlocks the nutritional potential of the oat, with 16 grams of whole grain per serving, and no added gums or emulsifiers. Most importantly, it performs. From silky microfoam to velvety cappuccino, Elmhurst's simple five-ingredient oat milk is a balanced, versatile tool for any barista. www.elmhurst1925.com PRECISION IN YOUR HAND Brewista's Smart Pour Frothing Pitchers provide the precise advantage when it comes to making perfect latte art. Laser-welded handles are perfectly aligned with competition-inspired spouts (+/- 0.5mm tolerance) to deliver perfect pours every time. Made with solid stainless-steel construction plus durable coatings, and featuring a thicker handle for better comfort and control, the pitchers also have etched measurement lines to ensure consistent pours and minimal waste. You can even promote your brand with a laser- etched shop or company logo! www.mybrewista.com

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