Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

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67 www.baristamagazine.com TODDY KEEPS IT CLEAN Toddy, the industry leader in cold-brewed coffee and tea for over 50 years, introduces the new Toddy Cleaner. Specially formulated for cold brewing as a simple one-step cleaner, this product ensures your system delivers consistent-quality cold brew with routine cleaning that will not impart any flavor in your cold brew. Toddy cleaner works with all cold-brew systems, including the full suite of Toddy Cold Brew Systems. Designed to dissolve in hot water in your system, the Toddy cleaner works with your cold-brew accessories, and simply air-dries rather than needing a rinse or a towel-dry. A cleaner and sanitizer is also available for markets outside of the United States. www.toddycafe.com/business REGAL RWANDAN With guidance from various international aid agencies, Rwandan producers have been able to continuously improve their coffee quality, and make life better for their families and communities at the same time. Epiphany Mukashyaka and her son, Samuel Muhirwa, of the award-winning company Bufcafe, have established themselves as jewels in the crown of Rwandan specialty coffee today. This year's crop is nothing short of amazing. With Mr. Espresso's unique oak-wood roasting process, you'll discover nuances that truly pay homage to the 7,000+ growers who have dedicated themselves to producing exceptional coffees. www.mrespresso.com PEAK PRECISION Compak has laid the groundwork for the next generation of coffee-grinding engineering with the highly sought-after PKR-100. Coupling an impressively sophisticated design with unique, precise manufacturing, the PKR-100 offers the user a meticulously accurate experience thanks to the rotatory clump crusher and ground distribution needle, slow cold-grinding capacity, and high-yield extraction burrs. www.compakgrinders.com 425.295.3300 www.coffeefest.com R 10/09/18 COFFEE & TEA TRADE SHOWS New in 2019! Ask the Experts: Barista Edition in partnership with NEW YORK March 3-5, 2019 LOS ANGELES August 25-27, 2019 INDIANAPOLIS May 31 - June 2, 2019 TO ATTEND, SPONSOR OR EXHIBIT, CALL This interactive, 90-minute panel discussion will present leaders in the barista community discussing timely and relevant topics. Bring your questions! More at

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