Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1056305

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Kelly Hill Director of education, Temple Coffee Roasters Sacramento, Calif. Kelly loves: Thank-you cards "Now that I am helping to organize events and traveling for competitions, I like to let people know that their hospitality and generosity is appreciated. It's important to remember that companies are literally giving away free stuff (or money!) and trusting that they will get some kind of return from that sponsorship. I like to recognize that trust with a handwritten note thanking them for their support and giving them an update and feedback on how the event turned out." Erica Escalante Owner, The Arrow Coffeehouse Portland, Ore. Erica loves: The Umeshiso 24k Magic Cupping Spoon "Although I've been in the industry for a long time, coffee cuppings have always been intimidating and unapproachable to me. There's something about having my own personal gold-plated cupping spoon in hand that changed the game. It somehow boosts my confi dence and reminds me that I do belong and have a place at the table." rs PHOTO BY JESSICA ANN WHITE 78 barista magazine

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