Barista Magazine

DEC 2018 - JAN 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1056305

Contents of this Issue

Navigation

Page 79 of 107

Becca Smith Wholesale/retail educator, Groundwork Coffee Co. Los Angeles Becca loves: Rishi Tea & Botanicals Bamboo Matcha Whisk "The Bamboo Matcha Whisk from Rishi is an awesome product because it allows me to thoroughly whisk matcha for customers without any clumping. It feels great to ensure that a customer is getting a well-developed matcha beverage from me because of this product." Nicole Schetter Manager, Le Petit Dep Laval, Quebec, Canada Nicole loves: Store-n-pour containers "I'm a big fan of these store-n-pour containers for serving cold drinks. Typically these containers are used in a bar setting for things like juice and mixers. They're quick and clean to use while serving up cold brew, iced teas, and any other cold drinks during a rush. Baristas can always look to the bar industry for ideas, tools, and techniques!" PHOTO BY MAGENTA 80 barista magazine

Articles in this issue

view archives of Barista Magazine - DEC 2018 - JAN 2019