Barista Magazine

FEB-MAR 2019

Serving People Serving Coffee Since 2005

Issue link:

Contents of this Issue


Page 12 of 99 Brazil Moscardini Natural Controlled Fermentation Elder, Elder Filho, Antonino, Rafael and Valdir Moscardini Wanting to show off the diversity and experimentation taking place in Brazil today, we turned to NKG Stockler, our sister company in Santos. anks to their research and investments, we were able to cup dozens of options before finding our winner. e Moscardinis—four brothers, their wives and grown children—each play a unique role in their beautiful family business. For this coffee they developed a process of drying the coffee in thick piles that are slowly thinned over a week. It's sweet, peachy, herbal and round—and a proud example of a changing Brazil. Specialty Green Coffee Importers

Articles in this issue

Links on this page

Archives of this issue

view archives of Barista Magazine - FEB-MAR 2019