Barista Magazine

FEB-MAR 2019

Serving People Serving Coffee Since 2005

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51 www.baristamagazine.com WILDER BY VERVE Verve introduces Wilder, a limited-edition seasonal blend combining two very different- tasting coffees from two very different places: Colombia Yacuanquer and Kenya Kiganjo. The result in the cup is an intense, nectarine sweetness with notes of lavender and a sparkling acidity. Crafted to inspire adventure, Wilder Blend brings the thoughtfulness of winter and the optimism of spring together in one cup. www.vervecoffee.com THE OAT YOU NEED Hundreds of hours of tasting, testing, steaming, and pouring in partnership with expert baristas led to the creation of Pacific Barista Series Oat. Honored as Best New Product in the Specialty Beverage Flavor Additive category at the 2018 Specialty Coffee Expo in Seattle, Pacific Barista Series Oat steams spectacularly, creating a creamy texture that complements coffee perfectly. Sweetened only with oats, it is vegan and carrageenan-free. www.pacificfoods.com/foodservice THE PEAK OF PERFECTION Compak has laid the groundwork for the next generation of coffee-grinding engineering with the highly sought-after PKR-100. Coupling an impressively sophisticated design with unique, precise manufacturing, the PKR-100 offers the user a meticulously accurate experience thanks to the rotatory clump crusher and ground distribution needle, slow cold-grinding capacity, and high-yield extraction burrs. www.compakgrinders.com S P O N S O R E D B Y Keep your beverage menu FRESH and appealing by making the most of the INGREDIENTS that already exist in your café and using the EQUIPMENT you already have in your store. new O N L Y A T To learn more, visit #coffeefest #coffeefestny ONE BADGE. THREE SHOWS. NEW YORK March 3-5, 2019 Javits Center next in R 01/11/19

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