Barista Magazine

APR-MAY 2019

Serving People Serving Coffee Since 2005

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Page 30 of 119

Introducing the CURTIS COLD BREW SYSTEM. A revolutionary, new way to make fi ve gallons of fresh cold brew in less than 20 minutes... using 40% fewer beans. That's innovation. That's Curtis. See it for the fi rst time. SCA Boston – Booth #791 5 ons in 20 % less beans. Perfecting the art of brewing since 1941. W I L B U R C U R T I S . C O M | & D E S I G N E D ASSEMBLED I N T H E U S A

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