Barista Magazine

APR-MAY 2019

Serving People Serving Coffee Since 2005

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Page 51 of 119

S T U F F : P R O D U C T S HALT AND KLATCH FIRE Whether for those cold days with hot coffee or the heat of the summer with a coffee cocktail, this tumbler is great year-round. The 12-ounce double-wall, stainless-steel tumbler has a copper vacuum insulation that will keep your drink hot or cold for hours! It has a clear, push-on lid and powder-coated finish, and it's available in red, white, and black featuring the distinctive "Klatch Coffee" logo. GET MORE FROM YOUR WATER Introducing FRIIA: the latest innovation from Marco. This hot, cold, and sparkling water system combines Marco's award-winning hot water technology with reliable cold and cold/sparkling water systems. FRIIA is at least 23 percent more energy-efficient than leading competitors due to its vacuum-insulated heating and reliable, aluminum-block chilling technologies. FRIIA comes in hot/cold or hot/ cold/sparkling variants and is easy to install, ser vice, and operate. The elegant countertop dispenser takes up minimal counter space and has a premium, brushed metal finish. DARK AND DELICIOUS For over 150 years, Ghirardelli has set the sweet ground-chocolate standard. Today, they're expanding their offerings to include new Dark Chocolate & Cocoa Sweet Ground Powder. Rich, indulgent flavor and deep, dark coloring deliver a less-sweet alternative to Ghirardelli classic sweet ground powder. Crafted from simple, non-GMO ingredients including real chocolate, Dutched cocoa, and vanilla, it's easier than ever to create dark and dreamy beverages. A METHOD WITHOUT MADNESS Greenville, S.C.'s Methodical Coffee roasts ever y batch of whimsically named coffee (Pink Lady, Sunday Best, Play Nice) to express the life of each individual crop—the dirt, the rain, and the sun. Whether tea-like with bright acidity like their Ethiopian Guji or full-bodied and robust like the new Belly Warmer blend—a nostalgic interpretation of a late-night diner brew—you're sure to find your favorite cup. 52 barista magazine

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