Barista Magazine

APR-MAY 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1096681

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,01Ȋ+12/)ȋ!" ƛ"&+1&,+-/, "00"0)"3"0,*"/"0&!2) %"*& ) ,+1*&+1&,+Ǿ like methylene chloride in an organic water process or the fruity flavors caused by ethyl acetate, also known as sugar cane process. The Swiss Water Process is 100% chemical-free from start to finish and promises zero contaminants. 20141"/Ǿ1"*-"/12/"+!1&*"ǽ %"/"02)1&0*7&+$ ,ƛ""4&1%,21 ƛ"&+"ǽ Zero chemicals. Ever. / / "1/ "1/ !"* !"* /(0 /(0 ,# ,# 4&0 4 0 0 1"/ 1 " ƛ "&+ 1"! ,ƛ ,ƛ "" "" ,*- ,*- *- ,*- +6 +6 +6 +6 + ǽ + ǽ + +

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