Barista Magazine

JUN-JUL 2019

Serving People Serving Coffee Since 2005

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Page 53 of 103

S T U F F : P R O D U C T S EXCEPTIONAL ESPRESSO DELIVERED Get the best espresso that award-winning Klatch Coffee has to offer delivered right to your mailbox on the regular. Klatch's espresso subscription program features rotating espresso blends such as the beans named Best Espresso by the World Barista Championship, and the blend that won Klatch top honors at the Golden Bean. Espressos change monthly and are selected by two-time United States Barista Champion Heather Perry herself. You can receive your shipment weekly, monthly, or set your own schedule. YOUR APRON EXTRAORDINAIRE Look fly behind the bar with a killer apron from olpr, a company with a reputation for beautifully crafted leather goods. Check out the options for custom canvas and leather aprons, perfect for baristas, bartenders, or waiters. They're completely handcrafted and you can customize them with your name, company logo, or whatever you want for an extra-special touch. The aprons are offered in a thoughtful, universal size and design that looks super stylish on men and women alike. A REVOLUTIONARY ROASTER Bellwether's electric commercial coffee roaster won Best New Product in the Commercial Coffee or Tea Preparation and Serving Equipment category at the recent Specialty Coffee Expo for a reason: This refrigerator-size coffee roaster uses clean technology and doesn't require gas lines, expensive ventilation, or roasting expertise. Not only that, it's the most consistent and controllable roaster available, the lowest- carbon-footprint commercial roaster ever made, and was designed by coffee people who believe in a more accessible and sustainable future for coffee roasting. ALL BLACK EVERYTHING There's a reason why judges in the Specialty Coffee Expo's Best New Product competition awarded first place to 1883 Black Truffle: The syrup is decadent and complex, true to the flavors of the famed black truffle fungus coveted in French cuisine and at Michelin- star restaurants. Hailing from the 1883 Elixir d'Exception line, this limited-edition syrup has an aroma that is unmistakably heady and intoxicating, with rich, nutty, and forest-floor flavors. Enjoy it in a dark- chocolate truffle mocha or other high-end coffee and espresso drinks. 54 barista magazine

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