Barista Magazine

JUN-JUL 2019

Serving People Serving Coffee Since 2005

Issue link: https://baristamagazine.epubxp.com/i/1122001

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ALL FLAVOR NO FILLER Add flavor without added sugar with Monin Concentrated Flavor. These syrups are made with the highest-quality ingredients and nothing artificial, and they're available in a range of flavors inspired by the natural world, from savory or spicy, to fruit or herbal. They're perfect for crafting refreshing, low-calorie flavored iced coffees, iced tea, flavored water, and more. With only 10–15 calories per 3-millileter pump, you can transform your beverages into something unique and naturally flavorful. www.monin.com YOU MUST WHIP IT Known for its smooth texture, frothy head, and stunning cascading effect, nitro brew continues to build a reputation as one of the hottest cold beverages in coffee today. Now with the new iSi Nitro Whip, it's possible to easily create velvety nitro coffee, tea, and cocktails without a tap system. Simply fill the Nitro Whip canister, charge with one iSi Nitro Charger, shake, and dispense. The iSi Nitro Whip employs a closed system that keeps your brew uncharged until dispensed, allowing it to be stored and later dispensed fresh for every serving. www.baristaproshop.com CONCENTRATION IS ESSENTIAL The new Curtis ESSENCE Concentrate System can make 5 gallons of coffee concentrate in less than 20 minutes and with 40 percent fewer beans. The ESSENCE Concentrate System offers groundbreaking technology for making coffee concentrate perfect for cold brew, nitro brew, iced lattes, and more, all done quickly, efficiently, and in quantities that were never practical—until now. www.wilburcurtis.com 55 www.baristamagazine.com

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