Barista Magazine

JUN-JUL 2019

Serving People Serving Coffee Since 2005

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Page 55 of 103

56 barista magazine S T U F F : P R O D U C T S SO WHAT'CHA WANT? Dillanos Coffee Roasters is harking back to when it all started for the family-owned Washington-based company: 1992. Dillanos' new apparel line debuts this summer and features comfortable, brightly colored throwback designs. These comfort-fit, breathable Tshirts are ready to mix and match with new hoodies, hats, and of course, a Hydro Flask. As usual, Dillanos is on-trend and ready to outfit every café and drive-through that proudly serves its award-winning, freshly roasted coffee from coast to coast. STANDOUT STEAM The new and improved Modbar Steam system allows for two taps to be paired with one module. Add steam capacity to an exciting layout or build an independent workstation. Aesthetically cohesive with the Modbar AV, the new ergonomic angled lever is easily turned on and off with a quick tap. The stand-alone steaming system provides consistent, dry solenoid- controlled steam in retail environments, reducing the need to purge while aiding the barista to focus on creating perfect silky milk. DARK DECADENCE For over 150 years, Ghirardelli has set the sweet ground-chocolate standard. Today, they're expanding their offerings to include new Dark Chocolate & Cocoa Sweet Ground Powder, a product so good that it was honored in the Best New Product Specialty Beverage Flavor Additive category at the recent Specialty Coffee Expo. Rich, indulgent flavor and deep, dark coloring deliver a less-sweet alternative to Ghirardelli classic sweet ground powder. Crafted from simple, non-GMO ingredients including real chocolate, Dutched cocoa, and vanilla, it's easier than ever to create dark and dreamy beverages. Welcome to the all new Online ordering Inventory management Usage and projections Customized marketing Roasting and brewing guides Live pricing Coffee and tea analysis Expert insight Same great service Featuring:

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