Barista Magazine

JUN-JUL 2019

Serving People Serving Coffee Since 2005

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Page 57 of 103

58 barista magazine S T U F F : P R O D U C T S BIG OL' BOTTLES Tired of swapping out empty syrup bottles for new ones right in the middle of a rush? The folks at Barista 22 have got you covered with 64-ounce bottles of vanilla, caramel, hazelnut, and sugar-free vanilla syrups. What's more, your cost-per-ounce ends up being less than it would be with a standard 750-milliliter bottle. Start the convenience and savings today with these big, beautiful bottles! PRESS ON There's a reason Puqpress is taking cafés around the world by storm: These automatic coffee tampers offer the latest in precision technology to provide a consistent tamping experience for every cup of coffee. Just imagine: No more wrist injuries or stress, and all the benefits of digitally adjustable tamping pressure for every shot. Learn how to create picture perfect specialty drinks that: • Customers will want to share • Engage new customers on social media • Build brand identity Visit our website for tips & tricks! Are Your Drinks Instagrammable? 1-866-776-5288

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